This dish is a spicy one as it is somewhat inspired by the traditional Szechuan style of cooking. It is quite a popular dish and if you are aiming to have mild and more tender noodles, you should use toasted sesame oil.
Any mention of a Chinese dish will give you the impression of a plate of cooked noodles. This is one of those that you will have your guests wanting more.
To start, prepare the following:
First, you need to heat up the oil over the wok. Then put in the meat and part of the scallion. The garlic and ginger goes in after that. Stir for about 5 minutes. Then, transfer it out. After that, the broth, water, vege, noodles, vinegar and soy sauce goes in. Add a bit of oil and let it boil in medium heat.
Cook until the noodles are tender and then the chicken goes in. Let it stir for a while and then you are ready to serve. Cucumbers go in last for garnish.