Wouldn’t you think that salad and organic food go hand-in-hand? This recipe will be perfect for up to 4 people where you will be making a simple salad meal which is healthy and organic.
This recipe is a very special dish. Each serving will only contain 250 calories, about 4g of fat, 210mg sodium and zero saturated fat and cholesterol.
Below are what you will need to prepare:
First, use a steamer basket in a larger pot with water that touches the bottom of the basket and then boil it. Put the pak choy in before using medium-low heat for 10 minutes. Fill a bowl of ice-cubes and water and when the pak choy is ender enough, place them in and drain the water.
Take half a cup of water, simmer it over a medium-high heat on a medium skillet. Then, put in the mushrooms before using medium heat. Cover it and let it cook for about 5 to 7 minutes. In between that, stir the mixture.
Then, add the orange juice, ginger, tahini and shoyu onto a large bowl. Throw in the pak choy, the mushrooms and the shredded carrots. Mix them well and finalize it with sesame seeds. This vegan and gluten-free salad is now ready for serving. Use brown rice for serving and it should be more than enough for 3 or 4 people.