Indian Mee Goreng

Indian Mee Goreng – Recipe



  • 2 cloves of garlic that has been chopped

  • 1 lb of Yellow Noodles, make sure you rinse them properly before cooking them

  • 1 potato that has been boiled, peeled and sliced

  • 2 eggs

  • Sufficient amount of bean sprouts

  • 1 lime, cut them into wedges

  • Cooking oil

  • 3 tablespoons of chili paste or to taste

  • 3 pieces of dried bean curds that have been cut into pieces

  • 4 squids, clean them properly and cut them into rings

  • Lettuce leaves for garnishing



  • 2 tablespoon of dark soy souce

  • Sugar and salt to taste

  • 2 tablespoon of soy sauce

  • 3 tablespoon of tomato ketchup

Chili Paste

To make the chili paste for the Indian Mee Goreng, first take 10 dried red chilies and blend them together in a food processor. In order for the content to blend well, take some water and oil and add them into the blender.

How to prepare

To begin cooking the Indian Mee Goreng, first you will have to heat up a wok and pour some oil into it. Now add in the garlic, sliced potatoes, squids, 3 tablespoons of the chili paste and bean curd pieces. Stir the ingredients together until they become fragrant, once that is done you can now add the yellow noodles and sauces into the wok, continue stirring.
Set the cooked noodles aside, add some more cooking oil into the wok and then crack the eggs into it. Now mix the noodles together with the eggs, make sure to add the beansprouts as well. Keep on stirring for about 1 minute and you are done. Before you serve the noodles, make sure to squeeze some lime juice into first.