The Wat Dan Hor is one of the most popular Chinese dishes in Malaysia. The name is actually a Chinese phrase which literally means ‘Smooth Egg Koey Teow’. Typically, Wat Dan Hor is similar to the taste of the Cantonese friend noodles which usually incorporates rice vermicelli or Bihun and Koey Teow, which is the… Read more »
Posts Categorized: Food & Recipes from our editors
My 3 years old son is currently at the age that loves to explore, in other words, play! He does not want to eat anything at all! Well, other than snacks, a friend suggest that i get him involve, play cooking 🙂 So, i found this easy pizza recipe that he could make with me..
Ingredients 200 – 300g of fresh squid 1 clove of garlic 5 -10 dried chillies 1 teaspoon of belacan 1 tablespoon sugar Oil 3 cloves of shallot ½ inch of ginger 1 onion Tamarind juice, to get the juice, just soak a teaspoon of tamarind paste in a cup of warm water Salt to taste… Read more »
Indian Mee Goreng – Recipe Ingredients 2 cloves of garlic that has been chopped 1 lb of Yellow Noodles, make sure you rinse them properly before cooking them 1 potato that has been boiled, peeled and sliced 2 eggs Sufficient amount of bean sprouts 1 lime, cut them into wedges Cooking oil 3 tablespoons… Read more »
Ingredients: 600g belly Beef with skin 500g (medium sized) taro (yam) Meat marinate: 3 cubes fermented red bean curd (nam yue) 3 tbsp Chinese rice wine 3 tbsp oyster sauce 2 pips garlic, pounded ½ tsp five-spice powder ½ tsp white pepper powder Taro marinade: 1 cube fermented red bean curd ¼ tsp five-spice powder… Read more »