Wat Dan Hor

The Wat Dan Hor is one of the most popular Chinese dishes in Malaysia. The name is actually a Chinese phrase which literally means ‘Smooth Egg Koey Te

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Sambal Tumis Sotong

Sambal Tumis Sotong

Ingredients 200 - 300g of fresh squid 1 clove of garlic 5 -10 dried chillies 1 teaspoon of belacan 1 tablespoon sugar Oil 3 clove

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Indian Mee Goreng

Indian Mee Goreng - Recipe   Ingredients 2 cloves of garlic that has been chopped 1 lb of Yellow Noodles, make sure you rinse the

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