Delifrance Malaysia French Cafe and Catering

delifrance malaysia

Created by Grands Moulins de Paris (GMP) in 1919, Délifrance is now part of the NutriXo Group, one of Europe’s leading millers and bakery manufacturers. NutriXo joined VIVESCIA Group (an agri-industrial group with two divisions: farming businesses and processing businesses) in 2012. The integration makes Délifrance one of the links in the Group’s food chain supply – from field to fork, from the wheat to the finished bread, viennoiserie or patisserie products.

2013 marked a major turning point for the Délifrance retail franchise business as it became an independent business unit within the company. This means greater opportunities for creative marketing strategies and exciting new concepts that can help Délifrance cafes better cater to modern customers while still holding on to Délifrance’s grand old charm and tradition.

Some of the developments moving forward will include things such as different types of food service at different times of day to keep pace with new consumption habits, and a greater awareness of the finite nature of the planet’s food resources.

Délifrance in Asia

Délifrance stepped out of Europe in 1983, with its first Asian outlet at Clifford Centre in Singapore. The French bakery quickly made its mark there with its patisserie, leading to a quick expansion in both the number of Délifrance outlets there, as well as its menu.

In 1987, the operations were expanded to Hong Kong and China (Shanghai); before it made its foray into Malaysia in 1990.

Délifrance Asia Ltd is under the Auric Pacific Group (www.auricgroup.com) which supports Délifrance International in its aim to model itself as a café full of life and vitality, fostering discovery and indulgence around taste experiences with unique French know-how and taste (Art de Vivre).

  • Niche European café market

    Délifrance has carved out a niche market with its authentic French café bakery and signature sandwiches. There is no similarly established competitor in the market.

  • Well-known brand name and recognition

    We have expanded to operating more than 70 outlets across Malaysia, Singapore, Hong Kong and Brunei over the last 30 years. The brand and business are well-established and recognised in the market.

  • Step-by-step management support, guidance and training

    Our experienced team will coach you and your staff, and give you the expertise – from all aspects of food quality management, to keeping your customers loyal – you need to manage your outlet.

  • Fresh and wholesome meals

    Délifrance strongly advocates healthy living and eating. With consumers becoming increasingly health-conscious, we strive to constantly keep our products fresh and wholesome, at excellent value-for-money prices for our customers.

  • We’re constantly innovating

    At Délifrance, we’re constantly innovating new products to anticipate the demands of the market. It is important we attract new customers, but it is also just as important to keep our current loyal customers interested.

  • Integrated technology

    The Company takes pride in our bakery kitchen (for bread) and central kitchen (for food), with ISO 22000 incorporated with HACCP and GMP certifications. We are also certified Halal by Jakim with periodic Halal inspections and full compliance, to ensure the food is hygienic and safe for consumers.

  • Café bakery and retail concept

    Délifrance is a Café Bakery for customers to enjoy our authentic French bakeries and pastries. We have our signature sandwiches and hot meals, as well as our freshly brewed coffee, for customers to enjoy. Our retail concept allows you to focus on the food quality and customer turnaround efficiency.

  • A success story

    A Délifrance franchise is both an investment for the long-run, as well as a business that yields a daily income from the onset. Many of our passionate and loyal franchisees have grown with us over the years. You can also build up the value of your store, and realise your capital investment. It is a proven formula with a concept that offers reliability. Be part of this successful story today.

Á LA CARTE MENU

Le Petit Déjeuner

  • La Tartine
  • Rise N’ Shine
  • All Rounder
  • Sunrise
  • Le Mini Croissant Sandwich

Soupes & Salades

  • Chef’s Soup of the Day
  • French Onion Soup
  • Lobster Bisque
  • Caesar Salad

Plats Principaux

  • Magret De Canard Fume
  • Provencal Braise Lamb Shank

Pâtés

  • Black Pepper Sausage Aglio e Olio
  • Prawn & Black Caviar Aglio e Olio
  • Pasta Bolognasie
  • Pasta Creamy Chicken

Lasagnes

  • Beef
  • Chicken

Gratins

  • Creamy Chicken & Mushroom Baked Rice
  • Traditional Chicken Pie
  • Steak & Mushroom Pie
  • Ratatouille Baked Rice
  • Potato Gratin

Les Classiques

  • Egg D’vine
  • Chicken D’light
  • Tuna D’licious
  • Seafood D’sire
  • Smoked Salmon D’luxe

 

Les Snacks

  • Tahiti Pizza Baguette
  • Sausage Pizza Baguette
  • Baguette

Boissons

  • Freshly brewed Premium Coffee
  • (100% Arabica Coffee Beans)
  • Espresso (Single/Double)
  • Cappuccino
  • Café Latte
  • Café Mocha
  • Tea (English Breakfast/Earl Grey/Peppermint/
  • Lemon & Ginger/ Strawberry & Mango)
  • Juices (Apple/Orange/Lime)

 

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