Storable food simply refers to the type of items you keep with you that can be useful during an emergency or when there are situations with minimal nutrition.
In storable food, the most common thing you will notice is that they are highly dense with calories.
Most storable food products are made with ingredients that are hazardous to your health. Among that which would most prominent are:
In a recent study in the United States, ingredient labels of storable and survival foods produced by major brands were filled with the following:
That list itself would raise all the red flags itself.
Yes you do! Go organic. There are now storable foods that are organically produced. Read the labels or visit your local organic products supplier and start storing foods that are free of GMO, pesticides and all that harmful material that comes with the usual, conventional items.